MAPLE SYRUP OPERATION -- FOREST PROPERTY ON TWO LOTS An
opportunity for maple syrup producers seeking a forest
property with established production infrastructure, a
relatively recent tubing network and excellent development
potential.

This beautiful sugar bush spans two lots totalling
approximately 135 acres in a mature forest setting. Access
is via a gravel road leading directly to the sugar shack,
facilitating equipment transportation and maple syrup
operations.

MAPLE SYRUP POTENTIAL Approximately 2,748 existing taps
Potential for approximately 3,250 taps or more Tubing
serving approximately 1,580 taps installed about 6 years
ago Remaining tubing approximately 4 years old Areas of
large cedar trees available for harvesting Total area of
approximately 134 to 135 acres Gravel road access to the
sugar shack.

SUGAR SHACK AND EQUIPMENT Built in 2025 Unfinished but
functional The property includes a two-storey, 26 ft x 30
ft sugar shack, with an additional 10 ft x 26 ft space
upstairs. Maple syrup production equipment includes:
200-amp electrical service Dominion reverse osmosis system
with 4 membranes SIHI 7.5 HP oil-lubricated vacuum pump
Releaser with submersible pump Approximately 7,000-gallon
sap tank Approximately 1,500-gallon filtration tank
Additional filtration tank of approximately 500 gallons
800-gallon refrigerated bulk tank Dallaire 4 ft x 14 ft
oil-fired evaporator 7-inch syrup filter press CDL
monitoring system at each line end High-level tank sensors

MAPLE SYRUP QUOTA According to the document provided, the
maple syrup quota held for the 2026 season is 9,041 lb of
maple syrup, with the payment quota also set at 9,041 lb.

ZONING AND BUILDING POTENTIAL The property is in a white
zone (non-agricultural zone), offering the possibility of
building a residence, subject to applicable approvals and
municipal regulations.

INCLUSIONS:
Maple syrup production equipment and installations:
Dominion reverse osmosis system with 4 membranes-SIHI 7.5
HP oil-lubricated vacuum pump
-Releaser with submersible pump-Approximately 7,000-gallon
sap tank
-Approximately 1,500-gallon filtration tank-Additional
filtration tank of approximately 500 gallons
-800-gallon refrigerated tank-Dallaire 4 ft × 14 ft
oil-fired evaporator
-7-inch syrup filter press-CDL monitoring system at each
line end
-High-level tank sensors-Maple sap tubing network-Tap tubing
-Red fuel oil tank outside the sugar shack
-Sugar shack built in 2025 with electricity, functional but
requiring finishing work
-Maple syrup production rights and quota of 9,041 lb
(2026), see PPAQ certificate